Traditional basque cheesecake featuring a creamy, soft texture with a subtly charred top. Baked in a rectangular loaf mold and recommended to serve in rectangular slices.
12 x 4 inch cake (8-12 servings)
Ingredients: Cream Cheese, Heavy Cream, Sour Cream, Pasteurized Whole Egg, Sugar, Salt
Traditional basque cheesecake featuring a creamy, soft texture with a subtly charred top. Baked in a rectangular loaf mold and recommended to serve in rectangular slices.
12 x 4 inch cake (8-12 servings)
Ingredients: Cream Cheese, Heavy Cream, Sour Cream, Pasteurized Whole Egg, Sugar, Salt
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